Strips of beef marinated in Asian spices, skewered, and grilled for a genuinely remarkable flavour combination make up this beef satay recipe, which is the main course-sized version of a delicious Thai appetiser. There are always fresh and interesting ways to consume beef, especially now that grilling season is well underway. Serve with my dipping sauce made with peanuts.
Materials:
Half a cup of brown sugar, packed
Half a cup of fish sauce
Four smashed garlic cloves
Two teaspoons of finely chopped onion
Two tablespoons of vegetable oil
Two tablespoons of soy sauce
Two teaspoons of coriander powder
One tablespoon of freshly grated ginger root
One tablespoon of cumin powder
Half a teaspoon of ground turmeric
One-sixth teaspoon cayenne
Two inches of fresh lemon grass (only the white portion)
Two pounds of cut beef top sirloin
There are four 12-inch metal skewers.
Instructions:
Step 1
In a mixing bowl, whisk together brown sugar, fish sauce, oil, soy sauce, garlic, onion, coriander, ginger, cumin, turmeric, and cayenne pepper until smooth.
Step 2
Add lemongrass to marinade after lightly striking it several times with the back of a large chef’s knife to bruise it.
Step 3
Slice the beef sirloin into strips that are 1/8 inch thick and 2 1/2 inches long. Stir the meat in the marinade for approximately one minute, or until the beef is fully coated. Place plastic wrap over the bowl and let it marinade for two to four hours in the fridge.
Step 4
Set a grill outside to high heat. Grease the grates lightly.
Step 5
After taking the beef out of the marinade, shake off any extra marinade. On each metal skewer, thread 1/4 of the meat. Throw away any leftover marinade.
Step 6
Place the skewers on the heated grill and cook for 1 to 2 minutes, or until the meat no longer sticks to the grill. After flipping the skewers, heat for another 2 to 2 1/2 minutes, or until the meat is nicely browned and has grill marks. Turn the skewers over again and cook for another 2 minutes or until the meat is still slightly pink. Before serving, move the skewers on a dish and give them two minutes to rest.
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