A CAFE has transformed the traditional British fry-up into a curry-inspired Full Hinglish.
The £12 breakfast features masala beans, spicy hash browns, pickles and paratha flatbread instead of toast.
Our man Joe Hadden tucks into his ‘flavour bomb’ brekkie[/caption]
Customers also get sauteed cherry tomatoes with garlic and egg bhurji, washed down with masala chai tea — taking the place of a traditional builder’s brew.
Sausages, bacon, egg and chips are also still on the menu to keep traditionalists happy.
Hetel Thakrar, boss of Kenton Lane Cafe, Harrow, North West London, whipped up the fusion to celebrate Britain’s love of both curries and fry-ups.
He told The Sun: “Punters love it.”
The dad-of-three, 56, revealed the breakfast has been a regular in his own kitchen for years.
He explained: “People may have never seen it, but people do it within their homes.
“We just want to make it a commercial thing.”
Customer Graham Parritt, 38, said: “It’s delicious. It’s insane nobody has ever thought of this before.”
The Sun tried it out, and reporter Joe Hadden said: “From the first mouthful of spicy hash browns to the last tear of fluffy paratha, it’s a flavour bomb that kicks your day into gear.”
But local Eddie Mullins, 45, was not sold on the idea, saying: “I love a full English and masala, but it doesn’t mean I want them together.”
