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Moment BBC presenter suffocates a live goat with his BARE HANDS in shocking scenes from new series
A BBC presenter was forced to suffocate a live goat with his bare hands in shocking scenes.
The Tribe with Bruce Parry returns to BBC Two on Sunday night, marking Bruce’s first TV project in a decade.





In episodes already on BBC iPlayer, the 56-year-old finds himself in the deep end quite quickly, with episode two seeing him meet an indigenous tribe called The Mucubal in Angola.
The star is gifted a goat by one of the tribe’s leaders as a welcome, and a perplexed Bruce asks what he should do with it.
He’s told he must kill it then and there, and Bruce looks horrified.
In a voiceover, he explains that animals are essential for the tribe for sustenance, currency and gifts.
It is also a demonstration of the man’s wealth and generosity, meaning it would be extremely rude to reject the offering.
A nervous Bruce asks how to kill the goat and other men show him how they use suffocation.
Bruce explains to viewers that they use that technique so they don’t waste the animal’s nutrient-rich blood.
The men then help hold the screaming goat down while a Bruce places his hands around the goat’s mouth and nostrils to suffocate him.
As the stomach-churning scene continues and the goat jolts, Bruce admits: “This is the most gruesome thing I have ever done.”
He then repeats “Oh my God” on a number of occasions and says: “I wasn’t given any time to consider it or anything, it’s like they held it and said you have to hold this now…so I did.”
An emotional Bruce is then told the goat is dead and he takes a deep breath as he sits back.
He then says: “It’s a very odd feeling, feeling the life force of an animal disappear in your own hands…not a feeling I’d necessarily want to have again.”
Speaking about the shocking moment in a new interview with Radio Times ahead of the show’s release, Bruce recalled how hard it was to carry out.
He said: “It was difficult, suffocating a goat.
“But I could be the most ethically minded person at home in the UK but still by simply getting on a bus, I will have a much larger impact on the planet than any one of these people. Who am I to judge them?”
Tribe with Bruce Parry begins on Sunday, March 30 at 9pm on BBC Two.

Man in his 20s killed after car ploughs into him on cycle lane as cops launch murder probe
COPS have launched a murder probe after reports a car hit a pedestrian and fled the scene.
Essex Police said a man from London in his 20s was fatally hit near a cycle path off Momples Road in Harlow at around 5.30pm on Saturday evening.


The vehicle was later found abandoned and on fire at an underpass close to the scene.
The victim’s family have been informed and are being supported by specialist officers.
“It was reported the vehicle, a silver Mitsubishi, had left the road before colliding with a man and driving away,” a police statement said.
Officers say they believe the horror incident may have been connected to the theft of a black Ford Fiesta in nearby Pennymead, at around 4pm on the same day.
The Fiesta was later found abandoned in the Churchfield area of the town and seized by police.
Det Insp Alison Hooper, leading the investigation, said: “At the centre of this incident is a person who has lost their life in terrible circumstances.
“We are supporting a grieving family.
“I have a dedicated team working hard to establish the sequence of events which led to this fatal collision and this investigation is making progress.
“We’re particularly keen to hear from anyone who may have seen the vehicles in question in the Harlow area in the hours leading up to this collision.”
No arrests have been made, and a cordon remains in place. Police have appealed for information.
The European sunshine spot just 3 hours from Ireland with sandy beaches, beer spa, iconic beach bars and €35 flights
TAKE a look at this pretty European destination with golden beaches, crystal-blue waters and fabulous coastal views – and there’s €34.99 flights from Dublin Airport.
The gorgeous coastal village of Zahara de los Atunes in southern Spain is just three hours from Ireland.



The stunning Spanish destination enjoys 12 hours of glorious sunlight during the spring.
It is famous due to its geographical situation, gathering 2,640 daylight hours a year, meaning it is one of the countries that gets the most sun in Europe.
The coastal village is popular for its breathtaking beaches, fabulous culture and unique activities, such as sunset cruises, beer spas and outdoor cinemas.
The little town is most well-known for its incredible food, particularly its devotion to the red tuna (Atlantic bluefin tuna, famed for its rosy flesh) and the red-skinned Retinto cow.
Hence the namesake of the town; Zahara de los Atunes translates to the “Sahara of the tuna”.
Zahara’s red fin tuna is so prized that it has been granted the name “the ibérico of the sea”.
During April and May, temperatures reach highs of 22C and lows of 18C, making it the perfect spot for a spring getaway.
Ryanair currently offers flights from Dublin Airport, Shannon Airport, and Cork Airport to Malaga, with prices from €34.99.
The journey to this beautiful destination takes 2 hours from the airport.
There are a number of bargain hotels in the area with sea views and private beach access – with the average price per night roughly €75.
Playa de Zahara de los Atunes is one of the village’s popular beaches, with many tourists flocking to the beach spot for its soft sand, crystal-blue waters and excellent services, including sunbeds and food venues.
The price of two sunbeds with an umbrella starts from €10, depending on the day of the week.
Water sports are also available for adrenaline junkies, including windsurfing and diving.
There are many private beach club areas that provide endless options for Spanish food and drinks to make your trip even more enjoyable.
SPANISH CUISINE
In the area, there are many food establishments available including bars, cafes, bakeries, restaurants and convenience stores.
The venues by the beach often provide Spanish cuisine and products representing the city and country.
The village centre has many charming white stone houses, local shops, and wine-tasting classes to explore.
It is well known for its wine-tasting classes, with tourists travelling worldwide to try delicious wines from the southern Spanish vineyard with some local food bites.
Many restaurants and pubs can be found on the streets, with a bottle of beer costing as little as €3, while a meal at a mid-range restaurant costs around €10.
Many nightlife events are held in the village’s venues, showcasing the local culture with classical music and performances.
POPULAR ATTRACTIONS TO TRY OUT
Locals often urge visitors to try the beer spa.
It is a unique activity in the coastal village; a unique place to enjoy a different spa circuit alone or with someone, benefiting from the components of beer.
A wide variety of massages and treatments are provided, and you can also enjoy their beers.
Another activity they recommend is the Cape Trafalgar’s fantastic sunset cruise, exploring the southern Spanish coasts with a glass of cava.
For those seeking entertainment, the open-air cinema, or Cine de verano, is the perfect activity.
Located at the ruins of the Palacio de la Chanca, a palace that was built in the 15th century by the dukes of Medina-Sidonia.

